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Chef de Partie - Farnham, England

Location The Botanist Farnham Salary £9.00 - 9.50 per hour + Service Charge Job Type Permanent Posted 14 May 2021

The Chef de Partie
An incredible opportunity has arisen for a Chef to join our team.
As a chef at one of our restaurants, you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef. Our restaurants...



Kitchen Porter - Surrey, England

Location The Botanist Farnham Salary £8.50 - 9.00 per hour + Tronc Job Type Permanent Posted 27 April 2021

The Kitchen Porter
An incredible opportunity has arisen for a Kitchen Porter to join our team.
As a Kitchen Porter at one of our restaurants, you will need ambition and speed. You will be working to support our teams in state of the art kitchens under the guidance of the Head Chef and Sous Chef....



Chef de Partie - Farnham, England

Location The Botanist Farnham Salary £8.50 - 9.50 per hour + Tronc Job Type Permanent Posted 24 April 2021

The Chef de Partie
An incredible opportunity has arisen for a Chef to join our team.
As a chef at one of our restaurants, you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef. Our restaurants...



Bartender - Farnham, England

Location The Botanist Farnham Salary £8.50 - 9.00 per hour + Tronc Job Type Permanent Posted 24 April 2021

"Outgoing, creative, ready for adventure and full of ambition."
 
Are you all of this and more? The Bartender is the kind of person who puts a positive spin on everything, making customers and their colleagues' days better. If you're ready for an always rewarding challenge, then look no further....



Chef de Partie - Farnham, England

Location The Botanist Farnham Salary £9.00 - 9.50 per hour + Service charge Job Type Permanent Posted 13 April 2021

The Chef de Partie
An incredible opportunity has arisen for a Chef to join our team.
As a chef at one of our restaurants, you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef. Our restaurants...