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Chef de Partie - Liverpool (1196)
An incredible opportunity has arisen for a Chef to join our team at The Smugglers Cove Liverpool.
The New World Trading Company (NWTC) has recently placed 10th in the Sunday Times Top 100 and accredited with 3 stars recognising us as an extraordinary place to work. As well as this we have recently retained for the second year the Best Employer award in the industry Publican awards. As you can see it is a very exciting time to join us. NWTC is one of the country's most exciting brands in the pub and bar market consisting of The Oast House, The Botanist, The Smugglers Cove, The Club House and The Trading House.
As a chef at one of our restaurants, you will need ambition and speed. You will be working with fresh ingredients in state of the art kitchens under the guidance of the Head Chef and Sous Chef. Our restaurants are busy and you will need stamina and skill to ensure our guests receive an exceptional dining experience. You should have the ability to focus, multi task and communicate whilst adhering to company specifications and producing the high-quality food that our guest have come to expect.
Our menus change seasonally requiring you to attend training sessions to bring you up to speed with new dishes. You will have a knowledge of or be willing to learn about the importance of gross profits and how to achieve and maintain them.
Hygiene will be of major importance to you. You should be able to adhere to our strict health and safety policies and have an understanding of current food trends.
It goes without saying that being a team player is paramount.
In return, we offer you the chance to progress your career within a company listed in the Top 100 employers in hospitality.
Please apply with C.V.
The Recruitment Team
Smugglers Cover Liverpool